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Learn the Bean-to-Bar Story of Chocolate
- Save 50%
- 59 purchased
Become a candy-confectioner for the day as you learn about the process through which bean-to-bar chocolate is made. This Market Street store has been creating sugary delights for more than a century, and its history is as rich as its chocolate:
• $45 ($90 value) for an educational chocolate class
• Classes available Tuesday and Thursday during January and February 2014
• Includes a small box of chocolates to take home
"Eric and Ryan worked with Barry [Shane] to maintain the original recipes and handcrafted traditions, and talked with industry experts to ensure their candies were just like those produced 100 years ago." - Grid Magazine
A Candy Landmark
Shane Confectionery opened in 1863 and remains the oldest continuously run confectionery in the US. In 2010 it was acquired by the Berley brothers, who own the nearby Franklin Fountain and now strive to maintain the original emphasis on old-fashioned, hand-crafted candy quality. Learn the process of making bean-to-bar chocolate in a classroom environment, and enjoy five different chocolate bars from around the world in the process.
PAID VALUE EXPIRES ON February 21, 2022
PROMOTIONAL VALUE EXPIRES ON February 27, 2014