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• Relish in a synthesis of Japanese and French cuisine at Blancharu by Yomo
• Delight in the taste sensation of a nine-dish degustation
One exceedingly lucky diner can enjoy the meal for only $55 (value $99)
• Make it a party of two for $109 (value $198)
Four people can indulge their palates for $215 (value $396)
• Or bring a bigger group and get the meal for six for just $319 (value $594)

Menu
Maple smoked ocean trout with fennel and wasabi sauce
Mirin infused egg yolk on truffle polenta with parmesan foam
Aillon de poulet with sauce perigord
Pumpkin soup with burnt bread milk foam
Scampi wrapped in kataifi with carro sauce
Poisson du jour
Spiced and caramelised duck with orange sauce or wagyu flank a la plancha
Pre-dessert
Dessert du jour

"Japanese chef with French training - you can tell he pays a lot of attention to detail, and truly loves the food he serves" - Urbanspoon

Enter Blancharu by Yomo and enter the domain of Sydney-based, classically French and Japanese-trained Michelin-starred chef Masahiko Yomoda, who has worked with the likes of three Michelin-starred chef Alain Chapel and master Joel Rubuchon. Let him take you on a gastronomical journey through France and Japan with this gustatory blessing of a deal.

Blancharu by Yomo | Website | Facebook

Enjoy By March 4, 2014

location

  •  
    Shop 1/21 Elizabeth Bay Road, Elizabeth Bay, NSW 2011
    02 9360 3555 | get directions

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Blancharu by Yomo
Nine-Dish Degustation for up to Six by Michelin-Starred Chef (from $55)

    • from $55
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  • 44%
  • 189
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