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Cooked-to-order cuts of USDA-certified Angus beef are the hearty backbone of this Westfield mainstay, ranging from filet mignon to an impressively distinguished 21-day, dry-aged sirloin:
• $35 for $70 to spend on food and drink
• Start with oysters, calamari, mussels, crab cakes, or a salad
• Come in for a bite any day of the week
Why You'll Love It
Located just minutes from the Westfield transit station, this family-owned restaurant serves an appetizing array of eats. Try the 12-ounce New York strip steak, the 14-ounce pork chop, or the beef short rib burger. If you're more in the mood for seafood, order the sea scallops, the Norwegian salmon, or the Chilean sea bass.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON September 4, 2014
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back by popular demand:
Sweet Waters Steakhouse
$70 to Spend on Succulent Steaks & More
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