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• Relish in taste bud-tantalising spread at Foveaux Restaurant
• Take a date and get a two-course meal for two for $59 (value $120)
• Or take three mates and get this fab meal for four at $109 (value $240)
• Not enough? Six people can dine on this fantastic fare for $159 (value $360)
• Select from one of the epic entrees and a magnificent main each
• Available for lunch on Fridays and for dinner from Tuesday to Thursday

"Dined with my partner and had a wonderful experience. The food was delicious and adventurous... The staff were very professional and friendly and really added to the whole experience." - Urbanspoon

Foveaux Restaurant is the brainchild of Darrell Felstead, who has plied the chef trade all the way from England (where he worked in two Michelin-starred restaurant - 'Pied a Terre') to France and now here in Sydney. This is excellent news for all the foodies out there, because this wealth of experience has given him a singular style that is reflected in the excellent fare you can expect to experience here. Just ask the Australian Good Food and Travel Guide, who awarded him the prestigious Chef's Hat for his work here.

Foveaux Restaurant | Website | Menu | Facebook | Twitter

Enjoy By April 4, 2014


    1/65-67 Foveaux Street, Surry Hills, NSW 2010
    02 9211 0664 | get directions

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Foveaux Restaurant
Two-Course Meal for Two ($59), Four ($109) or Six ($159) People at Hatted Restaurant

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