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Owner and chef Craig Levy boasts experience in some of the most prestigious kitchens in Manhattan, as well as recognition from Best Chefs America. Visit his farm-to-table restaurant for Italian Eclectic favorites crafted from local ingredients:

• $35 for $70 to spend on food and drink at dinner
• Expect tender veal short ribs, pan-seared sea scallops, and crispy duck
• Bring your favorite bottle of vino to this BYOB restaurant

Enjoy Italian Eclectic Cuisine with a Reputation
Start with the chilled seafood salad of shrimp, calamari, scallops, tomato, baby arugula, and avocado -- called "a winner" by The Record. Then savor a dish of house-made pasta, like the "hearty and traditional" lasagna, topped with marinara made from organic tomatoes. Finish with a selection from the dessert menu praised by the The New York Times.

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PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON June 4, 2014

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RoCCA
$70 Toward Italian Eclectic Cuisine Prepared by a Nationally Recognized Chef in Glen Rock

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