Angus Grill Brazilian Churrascaria

6106 Westheimer Rd., Houston

Unlimited Brazilian Dinner or Lunch for Two, Four or Six at Angus Grill Brazilian Churrascaria (Up to 59% Off)

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Highlights

Chefs carve unlimited portions of sirloin and filet mignon directly from roasting skewers to plates among other tasty dishes

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★☆★☆★

Angus Grill Brazilian Churrascaria serves all-you-can-eat feasts of skewered meat prepared in the churrasco tradition of southern Brazil.

Top sirloin, the house specialty, is flavored with succulent juices, and guests can enjoy other meats like filet mignon, parmesan pork tenderloin, pork ribs, and shrimp.

A full 18-item salad bar can help get meals started, and treats such as fried bananas conclude meals on a sweet note.

★☆★☆★
  • Type of food: Brazilian steakhouse
  • Valid for dinner Tuesday–Saturday 5:30–10 p.m., Sunday 5:30pm-9:00 p.m.; valid for dine-in
  • View the menu

Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Not valid on Valentine's Day. Not valid on Father's Day. Not valid on Thanksgiving. Not valid on Christmas. Reservation required. Valid toward dinner and lunch. Tax and 18% service fee not included; based on full amount of pre-discounted meal. Valid only Tuesday–Sunday. Reservation Required. Must wait at least 12 hours before redeeming Groupon after purchase.
Valid only for option purchased. Not valid with other offers or promotions. May be repurchased every 30 days. Limit 1 per table. Limit 3 per person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Angus Grill Brazilian Churrascaria

Dubbed “a carnivorous extravaganza” by the Houston Chronicle, Angus Grill Brazilian Churrascaria serves all-you-can-eat feasts of skewered meat prepared in the churrasco tradition of southern Brazil. Servers run the piquant pageant, carving slabs of Angus beef at tables lined with crisp white linens instead of the stolen Little League rain tarps that some restaurants prefer. Top sirloin, the house specialty, is flavored with succulent juices, and guests can enjoy other meats like filet mignon, parmesan pork tenderloin, pork ribs, and shrimp. A full 18-item salad bar can help get meals started, and treats such as fried bananas conclude meals on a sweet note.