Tex-Mex restaurant slings generous portions of uncommon, authentic dishes with seafood, chicken, beef, and pork
What You'll Get
- Type of cuisine: Mexican
- Valid for the full menu; not valid on federal holidays, Easter, or Mother’s Day
- View the menu and prices
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on federal holidays. Not valid on Easter. Not valid on Mother's Day. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Azteca Restaurant and Cantina
The fragrance of sizzling spiced meats waft through the brightly hued dining room of Azteca Restaurant and Cantina, enticing diners as they sit at cozy tables and pull cornflower-blue napkins into their laps. Helmed by owners James Burick and Mario Orellana, Azteca Restaurant and Cantina titillates taste buds with generous portions of unusual yet authentic Tex-Mex eats. Diners can rev up their eating engines with the tamales de elote filled with creamy sweet corn before moving on to a beef chimichanga, a roundup of beef, beans, guacamole, and cheese in a tortilla big enough to blanket a replica of the Aztec pyramids. A sizzling plate of lobster-tail fajitas comes with chicken and beef, whereas the enchiladas monterrey provide a meat-free option resplendent with cheese and ranchero sauce.