Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
What You'll Get
- Type of food: steaks and seafood
- Valid for the full menu on any day the establishment is open.
- Click here to view the new Bobby Van’s Grill menu.
The Fine Print
About Bobby Van's Grill
Originally founded in the summer of 1969 in Bridgehampton, New York, Bobby Van's Steakhouse has since expanded to nine locations throughout New York and Washington, DC. Inside each kitchen, executive chefs oversee a menu built on plates of Prime dry-aged USDA beef, fresh seafood, and organic chicken. Servers ferry dishes amid each restaurant's similar but distinctly unique decor of private dining rooms and wine rooms furnished with white tablecloths.
In Washington, DC's New York Avenue location, diners savor their lobster cocktails and veal chops amid marble columns, grand mirrors, and babbling fountains that casually ask them if they're going to finish that. The 15th Street steak house lets visitors wine and dine alfresco on the sidewalk patio, located just one block from the White House.