top-rated-merchant Top Rated Merchant

Top Rated Merchant

Chouchou is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Chouchou

400 Dewey Boulevard, San Francisco

$107 for Three-Course Meal for Two People at Chouchou ($134 Value)

Select Option
Over 60 views today, so act now!

Highlights

Customers can enjoy a three-course meal which includes appetized, entrees, dessert, and two glasses of wine

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
Filter Aspect List
K
Kelly
32 ratings8 reviews1 photos
Rating of 5 out of 5 stars
1 day ago
We love this place! Cozy, romantic, excellent food that keeps getting better!
E
ELSA
10 ratings5 reviews
Rating of 5 out of 5 stars
1 day ago
loved everything about our dinner! good food, good service and we went early so we had the entire indoor area to ourselves!
P
Patrick
12 ratings12 reviews
Rating of 5 out of 5 stars
May 31, 2022
Staff was great and food was hot and delicious.
O
Oliver
7 ratings2 reviews
Rating of 4 out of 5 stars
May 27, 2022
Good restaurant. Enjoyed it.
R
Rebecka
4 ratings3 reviews
Rating of 4 out of 5 stars
May 26, 2022
The food was good and our waiter, who was also the manager was on refills and checking in on us. The atmosphere was pleasant enough. We live close by so would definitely go again. Sadly I forgot my leftovers. I was really looking forward to them tomorrow.
W
Wai
4 ratings4 reviews2 photos
Rating of 4 out of 5 stars
May 16, 2022
Delicious food and nice place. Good service
A
Ayu
22 ratings20 reviews
Rating of 5 out of 5 stars
May 14, 2022
Good food and excellent service. Fillet mignon and grilled lamb rack cooked for perfection and taste good. Definitely comes back for another dining experience
A
Angela
20 ratings3 reviews
Rating of 5 out of 5 stars
April 16, 2022
Warm and intimate bistro atmosphere. My favorite is the rack of lamb - expertly prepared, tender and great portions. We shared the ahi tuna appetizer which was well seasoned and flavorful. The duck Wellington was a little dry and the roasted potatoes were underdone. Opera cake was a seven layer revelation of chocolate ganache and coffee cream flavors.
See all reviews

Customer Photos

  • Photo submitted by Karen
  • Photo submitted by Karen
  • Photo submitted by Karen
  • Photo submitted by Karen
  • Photo submitted by Elizabeth
    See All Photos

About This Deal

  • Valid for dine-in only
  • Type of cuisine: French

  • Three-course meal for two people includes:
    • One appetizer
    • Two entrees
    • One dessert to share
    • Two glasses of wine
  • Valid Sunday–Thursday
  • View the menu
  • Must provide 21+ ID to receive alcoholic beverages.

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for dine-in only. Not valid on Federal Holidays. Reservation required. Must provide 21+ ID to receive alcoholic beverages. OpenTable reservations not accepted. Not valid for groups. Limit 3 per person. Not valid during restaurant week: April 1 -12. Tax and gratuity not included and will be collected upon redemption. May be repurchased every 365 days. Limit 1 per visit. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Chouchou

Though separated from Provence by the continental US and Atlantic Ocean, Chouchou strives to bring the French region's spirit to Forest Hill. The casually elegant bistro showcases rustic Old World cooking, drizzling cuts of grass-fed filet mignon with green peppercorn sauce and truffle mashed potatoes, and accompanying duck leg confit with mushroom duxelles. Along with buttery, herb-infused escargot and other classic entrées, Chouchou maintains a wine list that consists mainly of French producers, but also includes bottles from the United States, New Zealand, and Italy.

Chouchou's two floors of vibrant dining areas also exude a Provençal spirit. Wrought-iron wall pieces and an empty oak barrel complement the rustic vibe of the tessellated floor, made from asymmetric shards of burgundy and yellow tiles. In contrast to the warm earth tones and deep oranges of the mozaico style floor, the upstairs area features cool, cerulean-blue walls and a wooden railing that allows diners to gaze down at the lower level and identify which grandmothers have tattoos on their necks.