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Frenchy's Table is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Frenchy's Table

235 Commercial Boulevard Suite 105, Lauderdale-by-the-Sea

$71.20 for Three-Course Meal for Two with One Glass of Wine per Person at Frenchy's Table ($116 Value)

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Restaurant specializing in French dishes made from fresh high-quality products invites guests to try its three-course meal and sip on wine

Groupon Customer Reviews

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26 ratings16 reviews1 photos
Rating of 1 out of 5 stars
1 day ago
The restaurant was nice and the waitress was pleasant. We ordered the Groupon meal deal, but the evening was very expensive ($70 plus the $85 Groupon). The restaurant deducted Only $83 from the total using the Groupon, so the cost of the meal was exactly the same as without a Groupon. I use Groupon to try out new restaurants at a discount, but this was no deal at all. Unfortunately, I won't be back.
16 ratings1 reviews
Rating of 5 out of 5 stars
November 30, 2022
Great food. Great service. Thanks tot he chef and Pandora
14 ratings5 reviews
Rating of 5 out of 5 stars
November 26, 2022
Food was amazing and so was the service. Lady who was serving was by herself but yet did a great job. Restaurant is small and cute. But big enough to have one person busy as a bee. Escargot was so good and so was the grouper I had. Definitely will be back. I would add pictures but I sat by the wall under a blue light, so pics were distorted.
4 ratings4 reviews
Rating of 1 out of 5 stars
November 24, 2022
The food is good but the people there don't interpret the value of this Groupon as printed. It clearly says an $89 value but they only give you $83. The Fine Prints (or instructions) say that the upcharge for the lamb or the steak is $10 but they say it's $25 for the lamb and $15 for the steak. After I showed them the Groupon and had some other conversations, they agreed to reduce some upcharges but still not honoring the $89 value. If they deliberately did this to every Groupon customer, I called this practice cheating and scamming. Whoever uses this Groupon, make sure to point out the Fine Print (or instructions).
70 ratings65 reviews
Rating of 5 out of 5 stars
November 23, 2022
WONDERFUL evening enjoying delicious food and excellent service. Every dish was beyond expectations, from escargot appetizer to red snapper entree to dessert trio. Great pace, no rush so my friend and I could chat. I was impressed with service due to only one server handling inside and outside tables. Will definitely return for another enjoyable evening.
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Customer Photos

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About This Deal

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  • Type of food: French
  • What's included in the meal:
    • Soup of the day
    • Fresh mixed greens, escargots provencal, or special appetizer
    • Homemade dessert of the day
    • One glass of French sparkling wine per person
  • Valid on any day the establishment is open except for Mother's Day, Christmas Eve, Christmas Day, or New Year's Eve
  • View the menus and prices
  • The restaurant is best known for: its seafood dishes
  • There is between a $3 and $8 up-charge for Snapper, Scallops, Grouper, and Sea Bass
  • There is a $10 up-charge for Steak au Poivre and the 1/2 Rack of Lamb
  • Must provide 21+ ID to receive alcoholic beverages
  • There is a $3 - $15 upcharge for the filet, rack, and fish
  • Deal does not include Chilean Sea Bass and Rack of Lamb

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Not valid on Mother's Day. Not valid on Christmas Eve. Not valid on Christmas. Not valid on New Year's Eve. Must provide 21+ ID to receive alcoholic beverages. There is a $10 up-charge for the Rack of Lamb and the Steak au Poivre. There is between a $3-$8 up-charge for Snapper, Scallops, Grouper, and Sea Bass. Not valid for Valentine's Day menu. Limit 1 per person(s), may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Frenchy's Table

What's so French about Frenchy's Table? For starters, owner Edith Barthelemy, who not only grew up in her parents' bed and breakfast in central France, but stayed in the country for culinary school. After operating a successful restaurant in Limoges, Edith decided it was time to cross the Atlantic, and landed in sunny Florida to continue her gastronomic journey. At Frenchy's Table she combines market-fresh seafood and produce to create unforgettable dining experiences that may include rich foie gras and buttery escargot. To top off evenings, be sure to sample Edith's dessert menu, which features classic crème brûlée and the house-special whiskey cake.