Rachael Ray’s first memory of cooking might’ve scared another kid away from the kitchen; after watching her mother flipping food with a spatula, the 3- or 4-year-old Ray tried to copy the movement and burned her thumb. But the love of cooking lives deep in Ray’s bones; she says that everyone on both sides of her family cooks. So really, what choice did she have but to win Emmy awards on her own Food Network series, “30-Minute Meals”?
Following her award-winning series, Ray released a magazine, Every Day with Rachael Ray, and a line of food-preparation tools ranging from kitchen knives to casserole dishes to patterned plates.
This is the second set of these pans I’ve purchased. Not because the first set wore out but because I still love cooking in them so much. I cook a lot and feel lucky to have a second set to use for large meals or big food prep days. I also bought a set for my sister.
I love this set! All of the pans work great, they heat up quickly and evenly. The food comes off the pans easily and when you don't have time to hand wash, they are even dishwasher safe! :) My husband was skeptical at first but he has really enjoyed cooking on them as well.