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Highlights
Serve delicious cocktails and perfectly-brewed coffee. This online course teaches you how to become a highly paid barista or bartender.
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About This Deal
Bartending and Barista Training Online Course
Covers the following topics:
- Must-know customer service tips, including how to serve alcohol responsibly
- All about the equipment needed and how to set up a bar
- Mixology methods, including impressive pouring techniques
- Everything you need to know about the different types of alcohol and how to serve it
- From sours and martinis to highballs and manhattans, learn how to make the perfect drink for every customer
- How to make true barista coffee and speciality brews
- How to store, grind and brew various types of coffee
- Tips for steaming and frothing milk
- How to get creative with your free pour latte art
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Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.
Must activate by expiration date on your voucher; course access expires 60-days from activation date. Online only. Limit 3 per person.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Bartender & Barista
Bartender & Barista jump-starts careers with an accredited, well-written curriculum dedicated to bartending and barista training. Created by the team behind EventTrix, a company comprised of professionals with more than 20 years of event and hospitality experience, the comprehensive courses cover the necessary skills for running a bar or café. Pupils learn the tools of the trades, absorb mixing and brewing techniques, and even study the ins and outs of business management, from cleanliness to getting a cash register to open without first answering its three riddles.
Continual assessment throughout the course ensures students are making progress. After successful completion of the course, students receive a Bartender & Barista Training certificate, accredited by the International Council for Online Education Standards.