$12.50 for $20 Worth of Cajun Cuisine at New Orleans Cajun Seafood

New Orleans Cajun Seafood

Limited time remaining!
Up to 38% Off

Customer Reviews

670 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews


Dennis A. · 2 reviews
· 5 hours ago
Fresh seafood full of flavor We will return.


Timothy W. · 1 reviews
· 6 days ago
We had the crawfish and head-on shrimp. We ordered both Spicy with all of the sauce options. Both the crawfish and shrimp we good sized and very tasty. We think this is better than Chasin Tails and Hot n Juicy Crawfish! It is a simple restaurant with simple furnishings and decor. Go for the food and not the atmosphere.


Nancy D. J. · 1 reviews
· July 10, 2018
Excellent food, Slow service but worth the wait.

What You'll Get

  • $20 Worth of Cajun Fare

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid with lunch specials. Reservation required for dinner on weekends. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Not valid for the purchase of alcohol. Not valid with other offers or promotions. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About New Orleans Cajun Seafood

At one table, a diner enjoys a forkful of flaky crab meat, dipped in a pool of butter. Across the room, a steaming plate of crawfish challenges eaters with nimble fingers and an appetite for seafood. Crafting each of these succulent dishes are the chefs of New Orleans Cajun Seafood, who help bring the sea to each table—salted and spiced to taste, of course. The restaurant's menu features all the highlights of Southern-style shellfish, including shrimp, blue crab, and clams, as well as catfish and flounder. Diners can request those denizens of the deep be fried in batter, stuffed into a po' boy, or Cajun boiled, and an experienced chef will cook up a fresh batch—except when the live crabs are busy reenacting scenes from "Jaws."

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