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925 North Garfield Street, Arlington

Art of French Desserts Class for One or Two at Pastry Codex (Up to 15% Off)

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Highlights

Participants can master basic and advanced baking techniques in this comprehensive hands on class

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
H
Hongloan
1 ratings1 reviews
April 1, 2021
Chef Michael was awesome! His recipes are so good and the end products are better than anything I've been able to find in a pastry store! He is entertaining, fun, and a great teacher!
B
Burnell
1 ratings1 reviews
March 31, 2021
Very exciting class and high end teaching
M
Myeshahelpful reviewer
8 ratings3 reviews
March 1, 2021
I had a wonderful experience learning the art of French pastry making and Chef Michael was amazing! Would highly recommend!

About This Deal

  • The class covers a variety of classical basic and advanced techniques on how to make French desserts including a layered dessert opera cake, creme brulee, chocolate mousse, chocolate ganache, madelines, and a pistachio financier.
  • All classes will be hands on with a demonstration, allowing enthusiasts to work with their own ingredients and equipment in an engaged and immersive class setting.
  • All recipes are provided.


  • Participants should show up to class 15 minutes early
  • Tuesday, January 19,2:00 PM - 5:00 PM
  • Wednesday, January 20,2:00 PM - 5:00 PM
  • Sunday, January 24,1:00 PM - 4:00 PM
  • Tuesday, January 26,2:00 PM - 5:00 PM
  • Wednesday, January 27,2:00 PM - 5:00 PM

Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Reservation required. Limit 2 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pastry Codex

Pastry Codex started out a few years ago as a software company selling HTML5 course curricula. As time progressed, Chef Michael started working as a Chef Instructor. His dedication and passion to giving back, and helping patrons learn baking were the catalysts for starting and expanding upon digital symposiums.