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Top Rated Merchant

Rosati's Pizza of Shorewood is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Rosati's Pizza of Shorewood

707 West Jefferson Street Ste C, Shorewood

Up to 31% Off on Pizza at Rosati's Pizza of Shorewood

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Highlights

Gourmet Italian sausage, bacon, fresh garlic, ricotta cheese, and more top 16” thin-crust or Chicago-style deep-dish pizzas

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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K
Kevin
19 ratings10 reviews
Rating of 5 out of 5 stars
1 day ago
GREAT FOOD /GREAT PEOPLE
R
Robert
8 ratings8 reviews
Rating of 5 out of 5 stars
2 days ago
Awesome pizza 🍕!
C
Crystal
13 ratings11 reviews
Rating of 5 out of 5 stars
7 days ago
Really delicious and fresh pizza
G
Gary
27 ratings18 reviews
Rating of 5 out of 5 stars
August 5, 2022
Great pizza at a great price
T
Todd
11 ratings2 reviews1 photos
Rating of 5 out of 5 stars
August 4, 2022
Great pizza!
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Customer Photos

  • Photo submitted by Kenneth
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About This Deal

  • Type of food: pizza
  • Valid Monday-Thursday
  • Not valid for delivery
  • View the menu

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on Federal Holidays. Not valid for delivery. Valid Monday - Thursday. Not valid Friday - Sunday. Limit 3 per person. May be repurchased every 365 days. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Rosati's Pizza of Shorewood

Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.