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Restaurant visitors may choose from a variety of fresh and tasty brunch dishes, such as eggs Benedict or cornmeal flapjacks

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
46 ratings27 reviews
1 day ago
Fantastic food and service during Brunch
1 ratings1 reviews
1 day ago
Food was great!! Service was a bit slow but they were packed.
1 ratings1 reviews
5 days ago
It was a wonderful experience. I suggest you make a reservation at 12:00. Every Sunday they have either a drag performance or a soul performance staring at 12:00. It is a wonderful experience but it does get loud. If you plan on chatting and then having a good time come around 11:15.
22 ratings12 reviews
March 29, 2021
Great Brunch...Great Fun!!!!
10 ratings7 reviews
March 25, 2021
Service was great! I had the Eggs Benedict, they were also good, but was surprised the muffin wasn’t toasted and there was no side like hash browns - potato’s or something complimentary ... it was brunch after all.
2 ratings1 reviews
March 22, 2021
Our server was excellent had very good customer service the food was overall absolutely amazing
6 ratings3 reviews
March 22, 2021
was a nice establishment.
6 ratings3 reviews
March 21, 2021
Great food and great service
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Customer Photos

  • Photo submitted by Colleen
  • Photo submitted by John
  • Photo submitted by John
  • Photo submitted by Colleen
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About This Deal

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Valid for brunch on Sunday, from 11 a.m. to 3 p.m. Not valid on Federal holidays. Not valid on Mother's Day, Father's Day. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sassafras

This restaurant in West Palm Beach crafts unique dishes that innovate upon the culinary traditions of the south and the state of Florida. Chef John Thomas serves elevated takes on dishes like fried chicken, succotash, and hush puppies in a dining room that blends the contemporary flair with southern charm. And the bar-tending crew as well stirs up hand-crafted cocktails and specialty classics like a bloody mary with tequila to pair alongside fresh made beignets.