Bolivian Cuisine During Lunch or Dinner at Sibarita Restaurant (Up to 42% Off)

Limited time remaining!
Up to 42% Off

Customer Reviews


922 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

FM

FAUSTO M. · 6 reviews TOP REVIEWER
· Reviewed 4 days ago
Good Bolivian food and good ser

RD

Rosalie D. · 1 reviews
Reviewed 5 days ago
This is a gem of a place and exactly what living social is for--discovering local flair you might not normally be looking for. The server was helpful in our decision to pick our meal, a mix of NY strip, short ribs and chorizo, with yuca, potatoes, jalapenos, plantains, onions and perfect jasmine rice. Chorizo is best we've had and NY strip marinated perfectly. Wonderful place!

SH

Susie H. · 1 reviews
· Reviewed April 4, 2018
Such a pleasant place. Good food nice atmosphere. Waitress was very attentive and friendly

What You'll Get


Choose Between Two Options

  • $17.50 for $30 worth of Bolivian cuisine during dinner
  • $12.50 for $20 worth of Bolivian cuisine during lunch
  • See the menu.

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Dine-in only. Valid only for option purchased. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sibarita Restaurant


It could be jarring to step off an Arlington street and into a Bolivian home, but Sibarita Restaurant makes an easy transition with warm decor and authentic Bolivian cuisine. Bright yellow and orange walls are hung with intricate metal artwork, and a rear entrance opens up onto a patio lined with potted tropical plants and thatched grass-roof tables that a family of jaguars could call home. The kitchen staff specializes in a range of traditional Bolivian dishes represented by an expansive menu. Guests can savor marinated churrasco steak, tender grilled lamb, vegetable stew with steak cooked in beer broth, or the silpancho, which was recently raved about in the Washingtonian and The Washington Post. Other dishes include Bolivian-style fried chicken with plantains and a variety of sandwiches topped with jalapeños and fried eggs.

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