All reviews are from people who have redeemed deals with this merchant.
· Reviewed 2 days ago
· Reviewed 7 days ago
· Reviewed May 17, 2018
What You'll Get
Choose from Four Options
- $16.50 for $30 worth of food for two or more, valid Sunday–Thursday
- $18.50 for $30 worth of food for two or more
- $31 for $60 worth of food for four or more, valid Sunday–Thursday
- $34 for $60 worth of food for four or more
- See the menu.
The Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires. Must purchase 1 food item. Not valid with other promotions. Valid for dinner menu only. Must purchase at least 2 or 4 entrees, based on option purchased. Valid only for Hibachi food. Not valid for sushi a la carte menu. Not valid 12/24-12/25,12/31-1/1. Valid only at Alexandria location. Tax and gratuity are not included. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Valentine's Day. Limit 1 per person, may buy 1 additional as gift(s). Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Not valid for the purchase of alcohol. May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tokyo Japanese Steak House
An evening at Tokyo Japanese Steak House generally includes dinner and a show, but it’s not live music or dancing, and each group of diners gets their own performance. Guests sit down at U-shaped tables built around grills, where chefs theatrically slice, toss, and sizzle teppanyaki dishes. Guests can choose a single protein or a combination—including filet mignon and shrimp—which are seared amid plumes of steam and fire before their very eyes. More mellow meals take place at the sushi and noodle bar, where patrons look on as chefs meticulously build smoked salmon nigiri and Japanese lasagna, a baked California roll with secret sauce.
The dishes pair perfectly with their slew of Asian-inspired drinks. In addition to pouring sake and Sapporo, the bartenders mix specialty cocktails, such as the Tokyo sunrise with tequila, plum wine, and pineapple juice.