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Highlights
Good and Fresh Seafood in the DMV!
Groupon Customer Reviews
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All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.food
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jonela
2 ratings2 reviews
Perfect service, super friendly and on point for everything. The food was just ok. Great deal for the momey
Sharon
9 ratings1 reviews
Sat at the bar. The food was very good. The bartenders were extremely attentive to the patrons in the bar area. Will return in the future.
Chris
1 ratings1 reviews
The server was amazing and the view was great. The food was okay and probably could have done without the Groupon. I didn’t like that the entree came out when we were still eating our salad and the dessert came when we were still eating our entree.
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About This Deal
$69 Date Night Dinner for Two
DINNER FOR TWO Includes two Mixed Green Salads. Two Glasses of House Wine. Choose any two of our Entrees (Except Lobster, Crab cakes and Crab Legs) and finish with your choice of two of our Desserts. $69 + $6.90tax ($140 value).
Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.
Appointment required, contact by phone at (202) 944-4545. Not valid on holidays, Sunday brunch or Valentine's Day. Not valid day of purchase. $6.90 DC TAX will be charged on the night of your dinner. Gratuity NOT Included. Limit 3 per person(s), may buy 1 additional as gift(s). May be repurchased every 30 days.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About Tony and Joe's Seafood Place (Oceanside Management Family)
The waterfront patio at Tony and Joe's Seafood Place has a great view of DC. Guests here sit from their perch in Georgetown and look out over the Potomac River, Roosevelt Island, Kennedy Center, Washington Monument, and the Key Bridge.
Taking in the view, guests tip back oysters on the half shell and sink their forks into spicy blackened mahi-mahi with jasmine rice and mango butter or enjoy a broiled jumbo crab cake served with sauteed zucchini, corn, marbled potatoes, and red pepper berre blanc. Despite the restaurant's apparent marine theme, patrons can also devour a generous portion of an expertly grilled angus New York Strip, then wash it all down with glasses of wine—feel free to talk to the friendly staff about possible pairings.