Memories of your grandmother crushing and grinding seeds might send waves of nostalgia down your brain, but today's deal from Pestle & Mortar will send waves of culinary bliss down your belly when you pay EGP 50 for EGP 120 to spend on fusion cuisine. Indulge in essential gastronomy with creative appetizers like the tomato and halloumi mortar tower in pesto sauce, classic peanut chicken satay, and Philly prawnafah -- grilled shrimp baked in konafa, topped with cream cheese. For entrees, the Asian inspired hanoi chicken, dragon beef, and Thai coconut curry will please even the fussiest of diners. Not leaving vegans and vegetarians aside, the restaurant offers vibrant choices of verdant dishes to pick from and dine without any restraints. For the perfect finale, gratify your senses with desserts like the Nutella ice cream, instantly frozen at your table with liquid nitrogen or rich Belgian chocolate fondant. Get into little details with food that's as rich and delicious, just like that of granny's.
PROMOTIONAL VALUE EXPIRES ON 2012 August 14
Pestle & Mortar
EGP 120 to Spend on Fusion Cuisine
- from EGP50