An original experience from LivingSocial
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What you get
- Four-Course Dinner + Wine Pairings with William von Schneidau
- After-hours Access to BB Ranch Butcher Shop with Exclusive Discounts
- Butchery Demo
- LivingSocial Corkscrew
- LivingSocial Staff to Guide You
- VIP Buyout Option for Up to 14 People for an Exclusive Dinner with the Chef Starting at $1,650
With more than nine acres filled with local merchants, and representing more than 100 years of Seattle history and culture, Pike Place Market is the city's unquestioned heart and soul -- and with the largest selection of fresh fish, meat, and produce around, it goes a long way toward nourishing our bodies, too. Celebrate the best our city has to offer with this quintessential Seattle offer: a four-course ranch-to-plate dinner with wine pairings at the historic market, courtesy of local butcher William von Schneidau (along with a private custom VIP buyout option for groups of up to 14 people).
The evening begins at The Goodwin Library -- a private space above the market with stunning views of the market below. There you'll meet William (founder of Bill the Butcher and owner of the market's BB Ranch) and sit down for the first three courses of the meal, prepared by William himself. The menu will be seasonally and locally inspired and paired with wine.
You'll then take a short walk to BB Ranch to enjoy the final course, a charcuterie plate, and a butchery demo, along with tea or coffee and a bourbon/whiskey cocktail. You'll also have a chance to browse the market and purchase meat, charcuterie, spices, and farm-fresh eggs at exclusive LivingSocial prices. So bring your heart, soul, and body -- along with a healthy appetite -- for a special dinner experience infused with the flavors of Seattle.
about the chef
William von Schneidau's cooking career began in his Italian grandmother's kitchen; blossomed during his post-culinary school apprenticeships in London, Holland, and Switzerland; and took him on a journey through restaurants and butcher shops all over the Western US before landing him in Seattle, where his job selling fish and meat took him to every restaurant in the city. His "whole animal" philosophy and dedication to making fresh, grass-fed meat available to consumers have contributed to his status at the vanguard of the farm-to-table movement in the Pacific Northwest.
Fine printEach voucher is good for 1 person(except in the case of a VIP Buyout offer) • Must be 21+ to attend this event • Event is rain or shine • Cost of parking not included • For information on VIP buyout availability email firstname.lastname@example.org • A refund may be collected within 24 hours of your purchase. No full or partial refunds are given to customers who miss an event. Purchasers will be notified prior to canceled or rescheduled Adventures. Canceled Adventures will be fully refunded. If you can't make the new date of a rescheduled Adventure, you are entitled to a refund upon request • One reschedule per event; reschedules must be made more than 7 days prior to event date, and new date must be more than 24 hours from time of request • Participants will be asked to sign a waiver; preview it here: bit.ly/LS_Waiver
Ranch-to-Plate Dinner at Pike Place Market
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