The scent of infused spices; the sound of a crisp popadom breaking; the sight of authentic food, bursting with colour. The true test of a mouthwatering Indian restaurant is one that awakens all of the senses, like Kasturi in Edinburgh. Pay £10 and get £22 to spend between two people on some of the finest Indian around.
• Your tastebuds are in for a treat when you order a starter and main course from the menu; think starters like the lamb boti kebab -- diced lamb marinated in delicate spices, herbs and yoghurt, cooked in a tadoori oven; and main courses such as the bindi king prawn -- stir fried king prawns cooked with baby okra, along with a recommended side dish of motoor paneer.
• Located in the heart of Edinburgh's vibrant west end, the restaurant offers a haven for the connoisseur of gourmet Indian food.
• Valid for lunch or dinner seven days a week.
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Enjoy By 27 August, 2014
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