Marco Pierre White once said, "Mother Nature is the true artist, and the chef is merely the technician." If you want to experience some of the fine ingredients offered, immerse yourself in the relaxing atmosphere of Marco Pierre White's The Frogmill Inn:
- Pay £10 and receive £20 to spend on Sunday lunch in the hotel's chic brasserie -- set in the rolling Cotswold's hills of Shepton Oliffe.
- Or, pay £20 and receive a voucher for £40 to spend.
- You could choose a starter each such as a cocktail of potted brown shrimp or salt and pepper calamari, and follow it up with mains such as roast rib of Aberdeen angus beef or caramelised honey roast belly of pork.
- Prepared by Marco Pierre White's executive chef, the menu of contemporary European cuisine is crafted from only the finest local produce.
Forget artificial flavours and colourings, click 'Buy Now' to enjoy Mother Nature at her best.
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Enjoy By 1 November, 2013