The world's your oyster, so come out of your shell and learn how to flex those mussels in the kitchen when you land the catch of the day -- an evening of mouthwatering seafood cookery with star chef Greg O'Rourke Cookery in the safe harbour of family business Nicky's Plaice on the West Pier in Howth, Co.Dublin.
• Winkle out €35 (a €90 value) from its hiding place to admit one person to a shellfish cookery demonstration and class, with a glass of wine or soft drink to accompany the evening's tastings as Greg O'Rourke draws on more than 25 years' experience to explain the art of preparing and serving shellfish.
• Fish for the cockles of someone else's heart too when you cast off €68 (a €180 value) so that two people can attend the two and a half hour demonstration and enjoy a glass of wine as above.
• Greg's relaxed, informative twice-weekly sessions take place on Wednesday and Friday evenings from 7.30 p.m. to 10 p.m.
• You will soon be put at your ease if you're prawn to clamming up, and Greg is more than happy to answer questions, giving away the tips and tricks he has used during numerous television appearances and while cooking for celebrity clients in the course of his career.
The knack to releasing this tasty morsel in one piece is a simple pincer movement -- click 'Buy Now'.
Enjoy By October 27, 2014
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