The first Italians in Ireland found their skill at painstakingly intricate stonemasonry very much in demand. Chip €29 (up to a €59 value, for up to a 51%value) off the old block for two starters, two main courses, and two glasses of wine at Cucina 2 and you'll soon be looking up at the ceiling with a contented sigh.
- The recently relaunched restaurant in Stoneybatter, just ten minutes from the city centre, offers classic Italian dining from a new chef determined to carve out a reputation for value and authenticity.
- Tap into your appetite with, for instance, the quintessential bruschetta: fresh tomatoes, basil, extra virgin olive oil, and a hint of garlic on freshly toasted bread; or dip your toes into the Mediterranean with gamberoni: grilled, marinated tiger prawns in ginger, garlic, lemon, and chilli served with a crisp salad.
- Marble-ous main courses include pollo alla diavola: charcoal-grilled chicken breast marinated in lemon and olive oil, served with garlic mayonnaise, or maybe tagliatelle Alfredo: sliced chicken breast and porcini mushrooms cooked in white wine sauce and seasoned with garlic, chilli, and dill.
- Tables will not be available between December 7 and 31.
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Enjoy By April 20, 2014
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