Breweries, Wineries & Distilleries in Chicago, IL


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For starters, it’s not even a week. And with countless events between May 15 and May 25, it’s tough to choose which to attend. Whether you’re in the city or the suburbs, whether you live off food or knowledge, one of these itineraries will ensure you get the most fun out of this 10-day week.\r\n<img class=\"aligncenter size-full wp-image-21804\" alt=\"image04\" src=\"https://img.grouponcdn.com/seocms/5jHe4mwZvaigehPmZzK7Rg/image04-600x107.jpeg\" width=\"600\" height=\"107\" />","url":"/articles/a-chicago-craft-beer-week-itinerary-for-each-of-the-five-types-of-human-fd","title":"A Chicago Craft Beer Week Itinerary for Each of the Five Types of Human"},{"imageUrl":"//img.grouponcdn.com/seocms/esjT2EcGn7MfJJqR7RbWhn/sip-dont-smoke-dark-matters-newest-coffee-at-double-door_600x390-600x390/v1/c140x85.png","bodyColumns":"nine","vhp_desc":"<em>As Dark Matter Coffee celebrates the release of its mind-altering April brew, make the most of the party with our drinks-and-music pairing guide.</em>","url":"/articles/sip-dont-smoke-dark-matters-newest-coffee-at-double-door-al","title":"Sip—Don’t Smoke—Dark Matter’s Newest Coffee at Double Door"},{"imageUrl":"//img.grouponcdn.com/seocms/bZ8LtsTGEeNknXaJZSQj74/half-acre-expands-from-a-microbrewery-to-a-big-microbrewery_600x390-600x390/v1/c140x85.png","bodyColumns":"nine","vhp_desc":"They grow up so fast. From Orange County to Baltimore, craft breweries are outgrowing their spaces. Some of them had more orders for beer than they could handle. Others wanted to move out of garages, acquire space for barrel-aging beers, or put in taprooms.","url":"/articles/half-acre-expands-from-a-microbrewery-to-a-big-microbrewery-fd","title":"Half Acre Expands from a Microbrewery to a Big Microbrewery"},{"imageUrl":"//img.grouponcdn.com/seocms/hbpVFkjxTLsjHu3ETae7ey/wine-460x299-460x299/v1/c140x85.png","bodyColumns":"nine","vhp_desc":"<strong>BUYING GUIDES</strong>","url":"/articles/wine-from-asti-spumante-to-zinfandel-fd","title":"Wine from Asti Spumante to Zinfandel"},{"imageUrl":"//img.grouponcdn.com/seocms/g8CeqUc6R1cPVYfhbeBQn/beer-stalker-collage_600x390-600x390/v1/c140x85.png","bodyColumns":"nine","vhp_desc":"<strong>LATEST BEER ARTICLES</strong>","url":"/articles/beer-be-it-bottled-growlered-or-canned-fd","title":"Beer, Be It Bottled, Growler’d, or Canned"},{"imageUrl":"//img.grouponcdn.com/seocms/jrX1r5tT1FQk6Pqx9dXbAF/Boulevard_600x390-600x390/v1/c140x85.png","bodyColumns":"nine","vhp_desc":"<em>There are almost 3,000 craft breweries in the United States. In this edition of <strong>Beer Stalker</strong>, we investigate Missouri-grown wheat, goofy comedies, and why Boulevard Brewing Co.s Unfiltered Wheat Beer remains the brewery’s most popular beer.</em>","url":"/articles/breaking-down-boulevards-best-selling-beer-fd","title":"Breaking Down Boulevard's Best-Selling Beer"}],"featuredArticles":[{"guid":"b790628d-038d-460c-ba5c-e986a70854be","imageUrl":"//img.grouponcdn.com/seocms/aDR7YbmszeHkAYa5XX3vny/kevin_moore_south_africa_wine_560x420-560x420/v1/c140x85.png","bodyColumns":"nine","vhp_desc":"Wine can be a fickle business. Although French champagne may never fall out of favor, other varietals and styles do surge in popularity from time to time. \"What I see on the horizon is the emergence of South Africa,\" said Steve Patun, the manager and wine buyer of <a href=\"http://www.fwbchicago.com/fwb/\">Fine Wine Brokers</a> in Chicago. He believes that there are three main reasons for this imminent rise.","url":"/articles/what-wines-youll-be-drinking-the-impending-rise-of-south-african-wine","title":"What Wines You'll Be Drinking: The Impending Rise of South African Wine"},{"imageUrl":"//img.grouponcdn.com/seocms/9kQM8iqQpqBbSJb4NTVj9x/bar-scene-chicago-bar-picks-from-letherbee-founder-and-distiller-brenton-engel_600x390-600x390/v1/c140x85.png","bodyColumns":"nine","vhp_desc":"The guy behind Chicago’s <a href=\"/articles/letherbee-distillers-the-evolution-of-a-moonshiner\">Letherbee Distillers</a> spends a lot of his time tinkering with <a href=\"/local/beer-wine-and-spirits\">spirits</a>, which he makes with the help of an extra-small team in a tiny space in Ravenswood. When he’s <em>not</em> tinkering, you can often find him drink-ering at one of these five spots around the city.","url":"/articles/bar-scene-chicago-bar-picks-from-letherbee-founder-and-distiller-brenton-engel-fd","title":"Bar Scene: Chicago Bar Picks from Letherbee Founder and Distiller Brenton Engel"},{"imageUrl":"//img.grouponcdn.com/seocms/42AGmCvaiBYhsjKRghvVQ5/bar-scene-chicago-bar-picks-from-goose-island-brewmaster-nick-barron_600x390-600x390/v1/c140x85.png","bodyColumns":"nine","vhp_desc":"The London-trained brewmaster's recommendations for his favorite Chicago bars.","url":"/articles/bar-scene-chicago-bar-picks-from-goose-island-brewmaster-nick-barron-fd","title":"Bar Scene: Chicago Bar Picks from Goose Island Brewmaster Nick Barron"}]}}}}}