About Joseph's Grill

Since the 1980s, cooks at Joseph's Grill have been dishing out classic American cuisine and comfort food in St. Paul. At breakfast time, they craft French toast towers and spreads of eggs, pancakes, sausage, and bacon, paving the way for lunches of sandwiches and burgers served with all the fixings. In the evening, while renditions of Meat Loaf songs are performed at diners' request, they help put the day to rest with filling plates of creamy pasta, homestyle turkey dinners, and baked walleye—eighte onces of pike fillet paired with a wild rice blend, vegetables, and tartar sauce.