French-trained pastry chef crafts macarons that “Time Out New York” called “among the city’s best”
About This Deal
- One dozen and a box of 40 each contains a preselected assortment of 8 different flavors (subject to availability)
The boxes both contain a preselected assortment of 8 different flavors—such as salted caramel, vanilla bean, and lemon.
Lauded by the New York Times for creating “first-rate indulgences,” Mille-Feuille confectionary guru, Olivier Dessyn, honed his dough-centric savvy under the tutelage of some of France’s leading pastry chefs during a yearlong stint at Paris’s famed Ritz cooking school. With Chef Olivier at the helm, the bakery’s sparkling open kitchen bustles with culinary wizards concocting sweet and savory goodies using only organic, all-natural ingredients and free-range pixie dust. Throughout the day, Mille-Feuille staffers replenish the shop’s display cases with fresh treats, including gluten-free French macarons and golden croissants that “rank among the city’s best” according to Time Out New York. The shop boasts a warm Parisian ambiance bolstered by glossy, white-tiled walls, a percolating espresso machine, and occasional visits from the chatty ghost of Victor Hugo.