About Red Pepper Grill

The chefs at Red Pepper Grill blend Mexican and California cuisines on a solid menu backed up with a full bar. Diners can kick off meals with house tortilla chips and salsa made fresh daily. Appetizer selections include gooey chicken quesadillas or nachos coated in cheese, beans, sour cream, and guacamole. House special entrees include crisp flautas, rolled corn tortillas that are stuffed with shredded meat. Chile verde burritos swim in a green sauce with rice and beans, and the enchilada Mazatlan holds prawns sautéed in a garlic sauce and topped with melted jack cheese. The heat of salsas, spicy marinades, and memories of family tire-fires can be quenched by a huge list of margaritas, wine, beer, and tequila.