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Italian eatery open since 1989 dishes out eggplant rollatini, lamb shank, gnocchi with mushrooms and bacon, crab ravioli, and veal marsala
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Zuckerello's has been a place where locals can relax and enjoy a hearty plate of Italian food since 1989. That's exactly what founder Adam Zucker had in mind when he first began serving his full menu of pastas, seafood, and other Italian specialties.