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Unlock plant-based cooking secrets with an accredited course, discover best practices and enjoy delicious recipes effortlessly
Ever wondered how to make healthy eating a habit? Chef Cynthia Louise offers over 15 years of health wisdom in this dynamic six-module course. Students learn to use fresh ingredients from local stores for tasty dishes, create simple dietary substitutes, and whip up quick 5-minute meals. Lessons on natural sweeteners and global flavors help boost energy while savoring nutritious meals.
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