More than 20 chef's specialty rolls headline the lengthy menu at Fuji Sushi & Hibachi, including a deep-fried LSU roll packed with crawfish, avocado, and cream cheese. But as the restaurant's name suggests, hibachi is a specialty here, too. With it, diners pair bowls of soup and fried rice or noodles with their choice of grilled meat, such as steak, shrimp, or lobster tail. Or, they can enjoy multiple proteins by ordering hibachi platters, which help large groups share a meal without having to play rock-paper-scissors to determine who gets the next bite.
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