About Beijing Tokyo

Beijing Tokyo bridges the 1,299-mile gap between China and Japan's capital cities with its menu of pan-Asian cuisine, while also making a few pit stops in between. Diners can turn to sushi and sashimi for bites of fresh salmon and spicy tuna, or braise beef and short ribs in a traditional hot pot. The sizable menu also includes noodle and rice options, such as chicken chow mein and pad thai, as well as hibachi-grilled steak and vegetarian options aplenty.