About Skippers

The atmosphere at Skippers might be casual, but their dedication to fresh seafood certainly isn't: since 1969, Skippers has focused on serving the highest-quality sustainably fished seafood possible. Along with ensuring that no chemicals have been added to any of the fresh fish, Skippers also serves wild harvested, hand-cut Alaskan salmon and de-veined Pacific shrimp. Classic fish ‘n’ chips meals give guests a taste of British life without the irritation of Margaret Thatcher hovering over your shoulder, while all-you-can-eat clam chowders fill even the most demanding stomachs.