About Royal Indian Cuisine

Royal Indian Cuisine's kitchen pulls its inspiration from India's truest sources: its communities. Leveraging recipes commonly found in people's homes and in the popular stalls that pepper the streets, the restaurant serves up dishes that span the entire country, from the north-west frontier to the coastal south. What results are spicy plates of tandoori shrimp marinated in yogurt, and bowls of chicken tikka masala in creamy tomato sauce—all faithful to the authentic preparations.