About Coachella Valley Brewing Company

To create such unique and flavorful beers, Coachella Valley Brewing Company relies on a very important partner: the environment. Established in August 2013, CVB drew inspiration from the California desert to develop its farm-to-table brewing process. The locally owned and operated facility combines local citrus, herbs, honey, and spices with its own signature ingredients—creativity and passion—to churn out craft beers that are representative of their desert roots. But unlike a seesaw with a sumo wrestler on one side, the relationship between CVB and the environment is far from lopsided. That's because the company reuses what most other breweries discard. It even turns its spent grain into Bavarian-style pretzels, mustard, beer cheese, and dog shampoo for tail-wagging brewery mascot, Matilda.