About Nourished by Nichole

First, Nichole Dunst, owner of Nourished by Nichole, taught herself how to cook. Then, she started helping others do the same. Her personal-chef services cover nearly every step of the cooking process, from planning a menu and buying the groceries to packaging the food and storing it in the VCR. At the grocery store, Dunst eyes local, organic, and seasonal produce for her plant-based recipes, which include simple dishes such as blueberry chia jam made from four ingredients or pumpkin hummus made from seven. Although she's reluctant to label her style of cooking, she acknowledges that its foundational research included experimentation with vegan, vegetarian, raw, paleo, and gluten-free diets.