About Center Cut Parrilla Mexicana

CENTER CUT Parrilla Mexicana's founder and owner Javier Lugo has always enjoyed steakhouses, whether in his native Southern California or throughout Mexico. He wanted to create his own flavors inspired by south-of-the-border steakhouses, so he opened his own restaurant alongside his chef Adrian De Leon. Now CENTER CUT prepares prime cuts of beef with the spices and flavors found in authentic Mexican cooking, even using a special house salt to season the meat, paired with sides such as beans and roasted corn. The restaurant offers superior cuts throughout the week, but has specials on certain steaks on certain days, such as porterhouse steaks on Monday and tri-tip on Tuesday.