About El Toro Grill Taqueria

Though traditional recipes form over centuries, the chefs at El Toro Grill Taqueria have managed to perfectly replicate the juicy tacos of Mexico in less than the 20 years they've been in business. They start with two corn tortillas, fill them with seasoned meats cut from a spit, and then sprinkle toppings of traditional cilantro and onions. Customers, however, are the ones who get to decide how spicy to make their dish. They can add as much of the house's biting salsas from the bowls located on every table in the dining room and on the sunny, colorful patio. The chefs also create everything from burritos and chimichangas to mexican hot dogs and carne asada fries.