About Eatz

The dishes at Eatz are the definition of comfort food. The chefs take classic recipes of previous generations to create fresh food made from scratch, offering simple yet delicious meals. They incorporate juicy slices of meatloaf into melt sandwiches, make omelets with the fixings for philly cheesesteaks, and wait until customers order to batter and fry fish and chips. Homemade chicken pot pies and veggie wraps with red peppers and mushrooms can be paired with cream of asparagus soup, or add new england clam chowder to a meal of grilled fish with mango salsa. For dessert, they make classics such as carrot cake and four-layer german chocolate cakes, which they serve by the slice or in the shape of your favorite German duchy.