Fiercely loyal to the enduring spirit of its namesake town in rural New Hampshire, Henniker Brewing Company lures residents as well as visitors with its selection of meticulously crafted microbrews. The 15-barrel facility opened in 2011 and the tap room has slaked thirst ever since, filling glasses with everything from an unfiltered, dry-hopped wheat ale to a robust porter made with a rich combination of English brown and black malts. For a look behind the scenes, the staff also offers tours that allow guests to see how Henniker Brewing Company ferments and bottles its beers before chilling them in kiddie pools full of liquid nitrogen.
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