About Bonfire Brewing

With only a few 5-gallon buckets and some extracts, Bonfire Brewing began in a garage. Nowadays, the microbrewery team makes enough batches of brew to fill up to 15 of the taps at an on-premise taproom in Eagle. Here, bartenders decant hoppy IPAs, smooth brown ales, and lighter wheat beers into 16- and 23-ounce glasses, as well as to-go growlers, kegs for delivery, and time capsules for future thirsty people. The taproom opens around 5:30 p.m. every day, when the Bonfire crew invites patrons to tour the brewery; play rounds of darts, foosball, and shuffleboard; or groove to live music on weekends.