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Highlights
Savor a variety of pizzas made with fresh ingredients and toppings, plus other Italian classics. Enjoy easy curbside pickup
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About This Deal
Get ready for some mouthwatering Italian cuisine! Whether you're craving a classic Margherita or something more adventurous, there's plenty to choose from here. Stuck at home? No worries! You can still enjoy these tasty offerings thanks to the limited dine-in and takeout options available every day they're open. Check out the full menu online and order quickly for fast service.
What we offer
This deal offers two great vouchers suitable for carry out or curbside pickup. Choose between a $20 voucher perfect for individual cravings or go big with the $40 option, ideal for sharing. Each voucher provides access to their full menu of Italian delights.- $20 voucher- Carry out/ Curbside Pickup: Perfect for grabbing your favorite pizza on the go
- $40 voucher- Carry out/ Curbside Pickup: Ideal for a family feast or sharing with friends
Why you should grab the offer
This offer stands out because it provides flexibility and convenience, allowing you to enjoy authentic Italian flavors right at home. With options like carry-out and curbside pickup, you can have delicious meals without stepping foot inside the restaurant. Plus, having a variety of fresh ingredients ensures that each pizza delivers an unforgettable taste experience. Whether you're planning a cozy night in or hosting friends, these vouchers cater to different needs while ensuring quality cuisine is just a quick order away.Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Sales tax not included and is paid at restaurant. Not valid with any other specials or coupons. Limit 4 per person. Limit 1 per visit. Entire voucher value must be used in one purchase. Valid only for option purchased. Not valid with other offers or promotions.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Pizza Factory
Starting out at one spot in 1979, the Pizza Factory has since expanded to five states, baking up their reputable pies in more than 110 locations. In the kitchen at each restaurant, cooks hand spin each out their own pizza dough from scratch daily, topping it with 100% mozzarella cheese, premium meats, and fresh local vegetables. In addition to customizable pies, they build eight gourmet pizzas, such as the spinach and garlic, and the greek, which sports green bell peppers, red onions, black olives, and crumbled feta cheese. They also prepare calzones, pastas, and seven “awesome” sub sandwiches with oven-roasted rolls, slices of provolone cheese, and tiny periscopes.