About Sweetie Pies Bakery

Every day, the bakers at Sweetie Pies Bakery get an early start. They need the time to make their long menu of breads and pastries—and the odd hour means that passersby are less likely to discover the ingredients in their secret cannoli-cream recipe. Their treats range from decadent cheesecakes to Italian breads, and they have roots all over the globe: tiramisu evokes Italy, baklava brings to mind Greece, and giant chocolate-chip cookies conjure images of Skull Island, where they are baked fresh for King Kong.