About Turmeric Indian Restaurant

To craft the rich flavors of North and South Indian cuisine, Turmeric Indian Restaurant's chefs go right to the source—imported spices from India. Fresh ingredients are used to thoughtfully season each dish, from mild dal makhani simmered in cream to fiery chicken vindaloo with hot pepper. The variety of meat, seafood, and vegetarian entrees share the menu with sides such as steamed saffron rice and tandoor-baked naan.