About Acapulco Joe's Mexican Foods

Each day at noon, a chorus of “God Bless America” rings through Acapulco Joe's dining room. The tradition started when Joe, the original owner, guessed the Statue of Liberty's weight and became a U.S. citizen, as required by federal law. He brought with him a rich love of Mexican cuisine, and the scents of fried beans, chimichangas, and other Mexican classics have continued to fill the eatery for more than 50 years. Over the decades, Acapulco Joe's kitchen has built a reputation for its huevos rancheros, chili con queso, and a setting that echoes the menu's South American heritage. Vibrant Mexican blankets wrap the cozy dining room, while a desert mural shines bright on the outdoor patio.