S
Scott
32 Ratings
31 Reviews
· 1 year ago
We tried something that we had never had before! Pleasantly surprised with the taste, and amount amount of food. Definitely will order it again. Food always great! Keep up the good work.
Since 1980, Golden Wok Restaurant's chefs have used zero-trans-fat vegetable oils while preparing Cantonese and Mandarin cuisine. At dinner, the restaurant's tables fill with dishes of sizzling barbecue pork egg foo young, chow mein and lo mein, and Cantonese–style lobster tails.
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