About Ragazzi's Pizza

Since opening for business in the summer of 2012, the chefs at Ragazzi's Pizza have developed their own signature pizza style. In the kitchen they mix a fresh batch of dough every 90 minutes to make thin, flaky crusts before sprinkling them with smoked provolone cheese instead of the more traditional mozzarella. Adding to the casual pizza joint’s robust signature flavors is a variety of fresh local produce, and a housemade tomato sauce more delicious than a deep-fried page from Joy of Cooking. Memorable flavor combinations can be found in housemade salad dressings and in specialty pies. On the liquid side of the menu, a variety of beers and wine pair well with signature plates. Ragazzi's can also comfortably host groups, with catering available for special events, and an onsite banquet facility able to accommodate up to 100 people comfortably with free WiFi available.