About Tuscany Bistro

Tuscany Bistro is the culinary brainchild of Sandra Howren and Pili Arnao, who set out to create a place to share their made-from-scratch Italian specialties with others. Their passion and expertise is on display in more conventional Italian dishes such as spaghetti bolognese and ravioli stuffed with spinach and cheese, as well as creative fare including blue-cheese-citrus chicken drizzled with a balsamic red-wine reduction and served over herbed rice and sautéed veggies. Desserts such as the popular tres leches cake round out meals in a dining room that's quiet enough for friendly conversation or practicing bird calls.