About The Bourbon Review

Flipping through the pages of The Bourbon Review, readers can almost smell the sweet scent of bourbon, straight from the charred barrels in which it matures. Published quarterly, the magazine's passion and respect for bourbon shines through in its profiles of Kentucky distillers, bartenders, and other facets of bourbon loving. Subscribers can learn to assemble the perfect Manhattan, old-fashioned, mint julep, or specialty drink, or find favorite local bars that will do it instead. Recipes for everything from bourbon-glazed salmon to beignets showcase the drink's versatility outside a glass. The folks behind the magazine also contribute funds and direct action to promote the sustainability of Kentucky's natural landscape and resources.